TECHNOLOGY

MORE THAN A SWEETENER.
A COMPLETE SYSTEM.

Sureka develops application-specific sugar-reduction systems around the functional requirements of the finished product.

Scientific detail of sugar crystalline structure and food textures

The technical problem

SUGAR DOES MORE
THAN SWEETEN.

Reduce sugar and the physical structure of the product changes.

  • Sweetness
  • Bulk
  • Texture
  • Structure
  • Viscosity
  • Mouthfeel
  • Processing performance

The Sureka platform

BETTER INGREDIENTS.
BETTER FORMULATION.
BETTER APPLICATIONS.

Our platform connects ingredient technology with application know-how and industrial validation. The result is a sugar-reduction solution that performs at scale.

  1. 01

    Better ingredients

    Specialty ingredients selected for the functional requirements of each application.

  2. 02

    Formulation

    Science-led formulation that rebuilds taste, texture and processing performance.

  3. 03

    Application

    Application know-how adapted to real industrial processes and finished products.

  4. 04

    Industrial scale

    Validation and scale-up from pilot to commercial production.

Close-up of a broken dark chocolate bar showing fine snap and texture

Applications

CHOCOLATE FIRST.
MORE CATEGORIES NEXT.

Chocolate is the first industrial application and validation case.

CHOCOLATEBAKERYICE CREAMBEVERAGESFRUIT PREPARATIONS

ONE PLATFORM.
MULTIPLE APPLICATIONS.